Many states have put into effect public smoking bans, which make it incredibly difficult for smokers to enjoy their favorite activity while out in public. However there are a few ways around this ban that can make smokers quite happy.

Although many restaurants can’t afford to install the high powered exhaust fans needed to properly ventilate a smoking section under the specifications of most states, many of them can afford to install outside patio seating. While smokers cannot smoke indoors, many restaurants have found their way around the ban by starting an outdoor smoker’s section. Finding bars and restaurants with these set up, particularly in warmer states, can make the dining experience enjoyable for smokers again.

One newer trend is the electric cigarette. Electronic cigarettes are said to supply the smoker with the same amount of nicotine without the harmful chemicals contained in cigarettes, and with none of the second hand smoke. This means that electric cigarettes can be “smoked” wherever the user pleases, as they are flameless and would not fall under the jurisdiction of most smoking bans.

Finally, smokers who are trying to quit or who just need enough to get by can use nicotine gum. While many smokers complain that the nicotine in the gum does not satisfy the long-term urges and desires of smokers, chewing a piece while in a bar or restaurant can more than adequately curb cravings for at least an hour or so, or until the chewer feels like going outside for a smoke. While not a perfect solution, it will help, and since most nicotine gum is over-the-counter, anyone can pick up a box.

While whether or not the smoking ban infringes on the rights of smokers remains to be seen. Smokers still have several options while operating from within the ban to make sure they get the enjoyment they need.